You can listen it now on the link below:

Chapter 3: The madness about cuisine

The theme of the podcast this week is the craze that has recently gripped us all for the cuisine: the obsession about Mihcelin Star restaurants, cooking programs on television, about reductions, spherifications, of weird ingredients, etcetera. “Les Teresines” only understand about cannelloni, escudella and carn d’olla and everything that traditional Catalan cuisine entails, but they have no idea about “pitiminí” restaurants!