La Cubana is currently immersed in the creation and production of its new show, La cuisine de ma cousine, a project the company has long been eager to undertake. Following the end of performances of L’amor venia amb taxi at Barcelona’s Teatre Romea, the new production has now begun to take shape, marking a new chapter for the company.

This show allows us to explore the world of gastronomy and the “culinary frenzy” that has taken hold of us in recent years. A frenzy that goes beyond simply eating well or tasting exquisite dishes, and extends to the need to display, share and broadcast what we eat and where we eat it.

Our intention is for this new production to begin its journey with a tour throughout Spain, and once completed, to be presented in its Catalan-language version in Barcelona.

Tickets are already on sale for performances at the Teatro Gayarre in Pamplona, where the show will run during the San Fermín festival, from 25 June to 12 July.

With La cuisine de ma cousine, La Cubana remains true to its creative spirit, working through humor, observation and theatrical play, and preparing a production that, as always, aims to surprise audiences and turn theatre into a shared experience.

Further details about this new project will be revealed in the coming weeks, as the show begins its stage journey in Pamplona before continuing on its path.